Thursday, August 21, 2008
I arrived home to the harvest season. Celebrating with large pots of gumbo, tomato sandwiches with whole leaves of basil and fresh mozzarella on crusty ciabatta, and an out this world squash casserole that my friend Carol recommended, with her recommended additions of peppers and such. Yum! I harvested a beautiful bag of carrots this week that will go into a batch of samosas, as will some potato's dug last month. The samosas, frozen and reheated make such a simple, delicious meal after a long day of work. I am addicted to the cilantro chutney I dip them in.